VAT added (12%) .. Service Fee added (14%)
A vibrant and refreshing bowl made with frozen açaí berries, topped with granola, fresh fruits, and a drizzle of honey — packed with antioxidants and natural energy.
Brioche bread, egg custard mix, maple syrup, strawberry, blackberry, Raspberry, Blueberry, Red currant.
A luxurious twist on the French classic — toasted brioche layered with smoked turkey, béchamel sauce, melted cheese, and a hint of truffle aroma.
A fusion-style dish combining scrambled eggs with the bold flavors of shakshuka, served over Bazetta-style bread or flatbread — rich, savory, and satisfying.
Grilled halloumi cheese served on warm Bazetta flatbread, topped with fresh tomatoes, olives, and a drizzle of olive oil
English muffin poached eggs(medium cook),rocket leaves, turkey breakfast slice, Kraft cheese spread, Hollandaise sauce For garnish, sakura mix, paprika powder
Sourdough bread, bake egg (medium cook) Shakshuka sauce, Labneh, feta cheese For garnish, Coriander leaves, paprika powder
English muffin, smash Avocado, poached egg, beet root Hollandaise, rocket leaves, cherry tomato red. For garnish, sakura mix, black sesame seeds
Toasted sourdough topped with creamy scrambled eggs, a truffle mushroom mix, and a drizzle of truffle oil — finished with rocket leaves and red radish. Garnished with chili flakes and a sakura mix for a refined touch.
A savory Turkish breakfast featuring poached eggs over creamy yogurt with garlic, drizzled with chili butter sauce — served with warm black sesame simit bread.
A hearty pizza topped with seasoned grilled chicken, mozzarella cheese, tomato sauce, and your choice of fresh vegetables — baked to golden perfection.
Classic pizza dough topped with creamy white sauce fondue, fresh mozzarella, aromatic truffle oil, sautéed mushrooms, Parmesan cheese, and fresh rocket leaves. Garnished with extra rocket and Parmesan for a rich, earthy flavor.
Classic pizza topped with spicy pepperoni slices, melted mozzarella cheese, and tangy tomato sauce — baked to crispy, golden perfection.
A timeless classic featuring a thin crust topped with fresh tomato sauce, creamy mozzarella cheese, and fragrant basil leaves — simple, fresh, and delicious.
Fresh gem lettuce topped with crispy fried chicken fingers, creamy Caesar dressing, crunchy panko, croutons, and Parmesan cheese. Garnished with sakura mix and Parmesan shavings for extra flavor.
Creamy smashed avocado combined with a mix of Asian lettuce, sweet corn, black and green olives, cherry tomatoes, dried cranberries, and feta cheese — all tossed in a rich molasses dressing. Garnished with sakura mix and crunchy Dorito chips.
Creamy smashed avocado mixed with black and white quinoa, beetroot, cucumber, tomato, onion, pomegranate, and mango — tossed in a honey mustard dressing. Garnished with black tuile, sakura mix, dill, mint leaves, and feta cheese.
A wholesome salad featuring fluffy couscous, roasted butternut squash, chickpeas, sundried tomatoes, fresh parsley, mint leaves, red radish, rocket leaves, and grilled chicken scallops — dressed in a tangy honey mustard dressing. Garnished with sakura mix, red radish, and feta cheese.
Creamy burrata cheese served with fresh orange wedges and mixed greens, drizzled with pomegranate molasses. Garnished with fresh basil leaves, pesto sauce, and crunchy pistachio nuts.
Creamy Arborio rice cooked with succulent shrimps, diced carrots, spicy Arrabiata sauce, garlic, and white onion. Garnished with fresh chives, red radish, sakura mix, and Parmesan cheese for extra flavor.
Creamy Arborio rice cooked with garlic, white onion, a mix of truffle mushrooms, cooking cream, truffle oil, and Parmesan cheese. Garnished with crispy fried oyster mushrooms, sakura mix, and extra Parmesan for an indulgent taste.
Rigatoni pasta tossed in a rich truffle paste sauce with cooking cream, Parmesan, mascarpone, butter, and truffle oil. Garnished with crispy fried oyster mushrooms, fresh chives, and sakura mix for an elegant finish.
Penne pasta tossed with tender chicken strips, juicy cherry tomatoes, and creamy pink sauce, topped with Parmesan cheese. Garnished with Parmesan shavings, chili flakes, fresh chives, and basil leaves.
A traditional Egyptian dessert made with Umm Ali bread soaked in rich creamy sauce, topped with pistachio nuts, walnuts, and almond flakes. Garnished with extra pistachio nuts for added crunch.
A rich and creamy Basque-style burnt cheesecake with a caramelized top and a smooth, velvety interior. Perfectly balanced sweetness and texture for a delightful dessert experience.
Classic Italian dessert featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. Rich, creamy, and perfectly balanced for a delightful treat.
A moist and rich dessert made with finely chopped dates, served warm with a luscious toffee sauce. A comforting treat with a deep caramel flavor.
A soft and moist milk cake infused with the rich flavor of pistachios, soaked in creamy milk syrup for a delicate sweetness. Garnished with crushed pistachios for added texture.
A classic French pastry featuring a light choux dough filled with creamy vanilla custard and topped with a smooth chocolate glaze. Perfectly sweet and indulgent.
Grilled Black Angus beef patty served on a black potato bun with cheddar cheese, iceberg lettuce, caramelized onions, and zingy sauce. Comes with a side of crispy French fries and tomato ketchup.
Crispy fried chicken served on a black potato bun with tomato, Lolo Bianco lettuce, pickle gherkin, yellow cheddar cheese, and zingy sauce. Comes with a side of French fries and tomato ketchup. Garnished with Parmesan cheese.
Tender smoked turkey breast layered with fresh lettuce, tomato slices, and creamy mayo, served on toasted bread. A smoky, savory classic perfect for any time of day.
Grilled halloumi cheese layered with fresh tomatoes, lettuce, and a tangy herb dressing, served on toasted bread. A delicious vegetarian option bursting
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